We took this to a dinner party last night and it was great! I can't wait to make it again
1 can cream mushroom soup
1 can cheddar cheese soup
8 oz sour cream
1/2 cup softened butter
1/4 cup chopped onion
1/2 teas. salt
1 package (about 2 Lb)frozen Hash Brown potatoes
3/4 cup crushed Ruffles Chips
* In a large bowl combine the soups, sour cream, butter, onion, and salt. Add potatoes mix well. Pour into a greased 13x9 pan. Sprinkle with the chips. Bake uncovered at 350 for 55-60 minutes or until potatoes are tender. YUM YUM!!
No comments:
Post a Comment